Start your day with meticulously crafted coffee and artisan brunch plates, prepared fresh daily.
Single-Origin Pour-Overs
Artisan Sourdough Brunch
Signature Cold Brews
Slow-steeped for 24 hours, our cold brews offer a smooth, low-acid coffee experience, perfect for warm Islamabad mornings.
Experience the nuanced flavors of our rotating selection of single-origin beans, brewed to perfection.
Our house-made sourdough bread forms the base for creative and satisfying brunch plates, from avocado toast to smoked salmon.
Slow-Smoked & Grilled
Smoked Ribs
Tender, juicy ribs, slow-smoked to perfection and glazed with our signature barbecue sauce.
Pulled Lamb Sandwich
Slow-cooked lamb shoulder, hand-pulled and piled high on a brioche bun with fresh slaw.
12-Hour Beef Brisket Platter
Our flagship offering: prime beef brisket, seasoned with house rub and smoked over oak for twelve hours until fork-tender.
From the Hearth & Bar
Complement your meal with our unique pit sides and handcrafted beverages, designed to enhance every flavor.
Charcoal-Roasted Corn
Pit-Baked Beans
Botanical Zero-Proof Infusions
Sweet corn, roasted over open charcoal, lightly seasoned with our house rub for a smoky finish.
Our classic recipe: slow-cooked beans with smoked brisket burnt ends, rich and deeply flavored.
Refreshing, non-alcoholic drinks crafted with fresh botanicals and house-made syrups, perfect for any time of day.
Experience the vibrant atmosphere of our courtyard. Book ahead to ensure your spot, especially for evening pitmaster service.